Anti-Inflammatory Recipes

Marinated Salmon and Roast Vegetable Salad

Ingredients

2 Fillets of Salmon

Marinate

  • 1/2 cup coconut aminos
  • 1 clove of diced garlic
  • 1 Tbsp maple syrup

Instructions

  1. To let the flavor soak in, marinate your salmon for a least an hour before cooking.
  2. Prepare the marinade by mixing all of the ingredients together in a ziplock bag or shallow pan.
  3. Combine the marinade with your salmon and let it sit in the fridge for an hour.
  4. Preheat your oven to 200 degrees and line a baking pan with aluminum foil for easy clean up.
  5. Place your salmon in the pan and bake it for 15-20 minutes, or until the salmon is flaky.

Serve with Roast Vegetable Salad, Sweet Potato Chips or Sweet Potato Mash.