Creamy Avocado Dressing

INGREDIENTS:

1 whole large avocado

1 clove garlic, peeled

1/2 tablespoon  lemon juice

3 tablespoons olive oil 

1/4 teaspoon  salt

Water

DIRECTIONS:

In a mini food processor add the peeled clove of garlic, avocado, lemon juice, olive oil and salt.

Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with a little bit of water (1/4 cup to 1/2 cup) until it reaches a desired consistency.

Keep in an airtight container for at least a week, but 3 to 4 days is best.