Potato and Leek Fritters

1.2kg white skinned potatoes

1 leek, washed

2 eggs lightely beaten

1 Tbsp of rice flour

ground sea salt

2 Tbsp of coconut oil

Serves 4-6

Peel and grate the potatoes. Pat the potato dry and put into a bowl. Finely chop the leek and add it to the bowl with the potato. Add the eggs, flour and salt. Mix until just combined.

Heat the oil in a large frying pan. Drop tablespoons of the mixture into the pan.

Fry on each side for a few minutes, or until golden brown. Serve hot with salad, roasted vegetables or sweet potato and butter bean mash.