Nut Free Dukkah
Ingredients:
1/4 cup pepitas
1/4 cup sunflower kernals
2 tbsp sesame seeds
salt to taste
Instructions
Roughly chop seeds then toast for about 5 mins in a frying pan with the sesame seeds (be careful they don’t burn).
Pour them into a small bowl add salt to taste. Store in a glass jar in the fridge for up to 3 weeks.
Use to coat rissoles and salmon before frying. Poor over salads and roasted veggies.